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A TASTE OF SOUTH AFRICA

Since 2003

Vivat Bacchus is a South African restaurant and wine bar, offering sustainable, seasonal menus along with an impeccable SA wine list.

Whether you’re dining with us, hosting a party or wedding in our private spaces, taking a tour of our wine cellars or cheese rooms or joining our regular wine events, we’re all about simplicity and consistency – good food and great wine, time after time.

The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery, with fans whirring in cheese rooms and wine cellars stocked to the brim.

Join us for a true taste of South Africa.

WINE TASTING EVENTS & DINNERS

At Vivat Bacchus, we offer exceptional private dining at our London Bridge restaurant, perfect for any occasion. Whether you're looking for top-tier restaurants in Farringdon or the best London Bridge steak restaurant, we've got you covered. Our two locations, in Farringdon and London Bridge, are among the finest restaurants in London Bridge, providing an unforgettable dining experience with premium steaks and South African-inspired cuisine.

Featured
Tarot & Wine Tasting: Uncorking Spirits
Oct 28
Tarot & Wine Tasting: Uncorking Spirits

As the eerie season beckons with its mysteries, we invite you to an exclusive tarot & wine tasting evening at Vivat Bacchus London Bridge | £30 pp

Champagne Wine Dinner with Chantal Brégeon from Philippe Gonet
Nov 14
Champagne Wine Dinner with Chantal Brégeon from Philippe Gonet

This November, we’re welcoming Chantal Brégeon from Philippe Gonet for an exclusive Champagne Winemaker Dinner in Vivat Bacchus Farringdon.

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At Vivat Bacchus, we have a fondness for the underdog varietals, and when the opportunity to snatch a Pinotage for our collection sprung up, we leapt and found the ultimate Pinotage 🍇 #southafricanfood #southafricanrestaurant #londonbridge #farring
What is SA Food? It's a vibrant blend of diverse cultural influences, reflecting the country's rich history. Blending native African flavours with Dutch, British, Indian, and Malay influences. What sets South African food apart is the unique combina